tag:blogger.com,1999:blog-3232044836514463573.post6384860046525358568..comments2018-06-23T09:37:32.819+01:00Comments on I Can. You Can. We Can.: Recipe/Ricetta - Sugo PomodoroAnonymoushttp://www.blogger.com/profile/12095737674630296207noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3232044836514463573.post-39810220916460391992011-11-27T00:33:01.448+00:002011-11-27T00:33:01.448+00:00I finally got around to making it. I used multi c...I finally got around to making it. I used multi coloured carrots and shallots along with the rest of your ingredients. It was useful for the crispy chicken parmigiana that I prepared for supper. Thank you so much!Jujubienoreply@blogger.comtag:blogger.com,1999:blog-3232044836514463573.post-84362015177122400592011-07-07T16:02:37.533+01:002011-07-07T16:02:37.533+01:00If you don't have much success, you could make...If you don't have much success, you could make your own by pushing your de-seeded and de-skinned tomatoes through a sieve. It's a bit time-consuming but worth it!Anonymoushttps://www.blogger.com/profile/12095737674630296207noreply@blogger.comtag:blogger.com,1999:blog-3232044836514463573.post-86668571777729105242011-07-04T07:29:28.111+01:002011-07-04T07:29:28.111+01:00Apparently, passata is not very easy to find in Ca...Apparently, passata is not very easy to find in Canada. However, now that I've figured out what it is, I am on a mission to find it. I'll let you know when I try your recipe!Jujubienoreply@blogger.com