This is one of the easiest salads in the world to make, and takes its name from the Italian flag,
Tricolore Italiano. The green of the flag is said to represent the hills and plains of Italia, the white is the snow-capped Alps, and the red is the blood spilled during the Italian wars of independence. Catholics will no doubt also tell you that the green is for faith, the white for hope, and the red, charity. Both are equally charming interpretations, and while each has merit, I prefer the former!
In this recipe we have the green of the wonderfully fragrant basil and the soft, ripe avocado, the white of the delicately-flavoured creamy mozzarella, and the red of delicious baby plum tomatoes...Italian of course! Like the most stylish people, it's dressed very simply - in this case, with a drizzle of good extra virgin olive oil, and some freshly-cracked black pepper. Deliziosa!